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- Newsgroups: rec.food.recipes
- From: Valerie Lambert <valerie@valis.biocad.com>
- Subject: Vegetarian Chili & Beans
- Message-ID: <9309082258.AA20687@valis.biocad.com>
- Organization: Taronga Park BBS
- Date: Wed, 08 Sep 93 15:58:15 -0700
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- Vegetarian Chili & Beans
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- 1 package vegi chili starter by Fantastic Foods
- 2 cups of water
- big handful of dried chopped mexican arbol chilis
- 2 large dried chopped pasilla chilis
- 1 cup canned medium jalapenos
- 1/4 cup canned chopped serrano chilis
- several tablespoons Tuong Ot Sriracha hot sauce
- several tablespoons Pico Pica hot sauce
- 2 cans of kidney beans
- 1 can of black beans
- 1 tablespoon of dried cilantro
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- Stir and simmer together for about 1/2 hour. Easy and yummy!
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- Valerie Lambert BioCAD Corporation valerie@biocad.com
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